Cold Green Tea Latte

This Cold Green Tea Latte combines the typical herbal notes of green tea latte with the botanical and honey kick from Green15®. Here’s the preparation and even though there’s a small amount of alcohol: enjoy the Cold Green Tea Latte creation responsibly!


  • 30 ml Green15®
  • 1 teaspoon green tea powder (matcha or powdered green tea)
  • 1 tablespoon hot water
  • 1 cup milk (dairy or plant-based)
  • Ice cubes
  • Sweetener of choice (optional)
  • Chasen (bamboo matcha whisk)


Prepare the Green Tea first:

  1. In a bowl, add the green tea powder.
  2. Pour the hot water over the green tea powder.
  3. Whisk with the chasen in a "W" or "M" motion until the green tea is fully dissolved and a frothy layer forms.

Sweeten (Optional):

If you prefer sweetness, add your desired sweetener to the green tea mixture and whisk again.

Assemble the Cold Green Tea Latte:

  1. Fill a glass with ice cubes.
  2. Steam or Froth the Milk:
  3. Heat the milk until warm but not boiling.
  4. Froth the milk using a frother or by shaking it vigorously in a closed container.

Add Frothed Milk:

  1. Pour the frothed milk over the ice in the glass.
  2. Pour the Green Tea Over Milk:
  3. Pour the prepared green tea over the frothed milk.
  4. Final Touch:
  5. Optionally, garnish with a sprinkle of green tea powder on top.


  1. Place the glass of cold green tea latte on a clean, white background.
  2. Position the chasen next to the glass, emphasizing the traditional aspect of tea preparation.

Now you have a visually appealing glass of cold green tea latte with a chasen, ready to be enjoyed against the backdrop of a clean and isolated white background. Enjoy the refreshing and soothing flavors of your cold green tea latte!